What better way to celebrate Silhouette’s 50 years of excellence than with a cocktail aptly named 1964.
Created by renowned cocktail maker and Faces of LiteStyle Laura Schacht in honour of Silhouette’s special birthday, this is a summer special not to be missed. Thirst quenching and gorgeous, cheers!
Best served in a large balloon wine glass with ice cubes, you will need the following:
- 1⅔ oz. CLOUDS Gin
- ½ oz. Kina l’Avion d’Or
- Fentiman’s Rose
- Dried rosebuds (for garnishing)
Built in glass:
Put all the ingredients together in a large wine glass.
Measure out the CLOUDS gin, then add the Kina l’Avion d’Or.
Add a generous splash of Fentiman’s Rose.
Add several chunky ice cubes.
Garnish with a few beautiful dried rosebuds.