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  • The 1964 Cocktail by Laura Schacht
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1964 Cocktail

What better way to celebrate Silhouette’s 50 years of excellence than with a cocktail aptly named 1964.

Created by renowned cocktail maker and Faces of LiteStyle Laura Schacht in honour of Silhouette’s special birthday, this is a summer special not to be missed. Thirst quenching and gorgeous, cheers!

1964 Cocktail

Best served in a large balloon wine glass with ice cubes, you will need the following:

Ingredients:

  • 1⅔ oz. CLOUDS Gin
  • ½ oz. Kina l’Avion d’Or
  • Fentiman’s Rose
  • Dried rosebuds (for garnishing)

 

Method:

Built in glass:

Put all the ingredients together in a large wine glass.

Measure out the CLOUDS gin, then add the Kina l’Avion d’Or.

Add a generous splash of Fentiman’s Rose.

Add several chunky ice cubes.

Garnish with a few beautiful dried rosebuds.

Enjoy!

 

 

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